“The Best Pizza outside Italy”

So easy and quick and delicious. Once you get in the swing of making them you’ll never have to have a frozen pizza in your freezer again. My pizzas inspired a friend of mine to get a pizza oven built in his garden. I’m not bragging I’m just so proud of that. In fact he said my pizzas were the best he’d had outside Italy. Glowing I tell you, glowing.


  • 900g white flour (or 600g white flour and some other flours if you want)
  • 100g cornmeal or semolina flour (or just flour of you don’t have those)
  • 1 level tablespoon salt
  • 2 tablespoons dried yeast
  • 1 tablespoon golden caster sugar
  • 650ml / just over a pint luke warm water
What to do now
  1. Mix all the dry ingredients together
  2. Add the water and mix into a ball
  3. Put the ball into a big oiled mixing bowl
  4. Flour the top and cover with a plastic bag for about half an hour or so  – it really doesn’t matter
  5. When you are ready to use it, divide into however many pizzas you want
  6. Roll them out 10 mins before you want to use them (you can make them thick and ‘deep pan’ or roll then thin for a more Italian experience
  7. Add toppings  – seriously whatever you like….tomato based, barbecue based, mozzarella, cooked meats, olives, potato and rosemary, add fresh herbs once cooked.
Cook in the hottest oven possible for about 10 minutes or until it looks like you want to eat it.


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